Top Best Seafood Restaurants in Gladeview

"Restaurants Seafood South Beach. Sunset Harbour’s stylish fish shack makes an excellent case for tucking into a big bowl of oysters before noon. The raw bar offerings are extensive and super fresh as most of the seafood served is sourced locally."

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"A Miami landmark with million dollar views, the Rusty Pelican Restaurant recently completed an extensive five month renovation that transformed … […]"

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Restaurants Seafood Midtown"

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"Fourth location of New York’s popular Greek restaurant by the Avra Group, will feature a 10,000-square- foot restaurant with 180 indoor seats and 100 outdoor seats (partly covered terrace overlooking the pool and beach). Where: Villa Acqualina at The Estates at Acqualina, 17901 Collins Avenue, Sunny Isles Beach When: December 2021 (expected). Menu Highlights: With fresh fish flown in from Greece and the Mediterranean, guests can look forward to Avra’s signature quality and authentic menu in Sunny Isles."

"Our newest Twilight Menu is served Monday to Thursday from 5:30pm till 7pm and Sunday from 5:30pm till close for the... When you’re dining at a restaurant founded by Costas Spiliadis, you can be sure you’re in for nothing short of a culinary delight. Estiatorio Milos specializes in Mediterranean seafood, with such menu items as Dorado Royale and Bigeye Tuna."

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

"With white tablecloths, candlelight, and an inviting outdoor space, Spiga Ristorante Italiano has a romantic, special-occasion-worthy vibe. The dinner menu perfectly fits this old-..."

"Another Peruvian restaurant that is worth checking out is Aromas del Peru. Some of the menu choices include traditional Creole cuisine with a classic style that you will surely love along with innovative dishes. With great food and service, it has everything that you need to enjoy a lovely meal."

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"Don’t miss cocktail hour at the Tropicale, a pool bar with tiki drinks, reggae and snacks. If the rooms are all booked up at the Edition, head to Marriott Stanton South Beach, a luxury resort right on the water’s edge. With stylish designs and inviting suites, you’ll never want to leave."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"This family-owned hangout is Miami’s first craft beer brewery. Wynwood Brewing Company has its own 15-barrel brew house and tap room, and was launched with the goal of introducing Miami beer drinkers to local South Florida beers. On the menu, find six of its own: La Rubia Blonde Ale, Wynwood IPA India Pale Ale, the medal-winning Pop’s Porter Robust Porter, Lock On Dry-Hopped Lager, Father Francisco Belgian-Style Golden Ale and other seasonal brews."

"The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors..."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."

"Nice to know that the more things change, then change again, then get downright effing surreal, some things stay the same. Like how Night Owl Cookies will still bring you a dozen cookies at almost any hour of the night. And, though you can still go into the store to pick them up for now, you’ll have to wait outside until you get a text saying they’re ready.Cost: $2.75 a cookie; order through Postmates"

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"