Best & Cool Bars in Naranja

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"Miami’s buzziest rooftop bar, located on the 40th floor of EAST hotel, rocks a menu of Asian-inspired cocktails and small plates and the best view in town. 788 Brickell Plaza #40Miami, FL 33131+1-786-805-4655"

"The city has some of the exotic bars that you haven’t gone till now. And A great hotspot in Brickell always has a massive line out on the weekends. You will see a good crowd waiting for their turn."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"Coined “the coolest backyard in Miami” by GQ magazine, the Broken Shaker bar is a must-visit for anyone dropping by the city. This tropical-inspired oasis is situated in the backyard of Freehand Hotel, Miami Beach, and is a real hub of photo opportunities. Open to both guests and city dwellers, the bar boasts an outdoor pool, delicious tacos, and handcrafted cocktails created by skilled mixologists (all exceptionally Instagrammable)."

"Once upon a time, Miami was the city of Champagne and bottle service. Though perhaps in some places bottle service still rules, the past decade has welcomed a craft cocktail movement that takes advantage of Miami’s excellent citrus and vibrant bar scene. Of the many options, The Broken Shaker, however, is the city’s standard-setter."

"The lush, tropical outdoor bar at Freehand Miami feels like a club for sophisticated adults. Excellent cocktails (including fun, large-format options) and a lively poolside scene make this the spot to hang when in town. 2727 Indian Creek Dr.Miami Beach, FL 33140+1-305-531-2727"

"Bars Cocktail bars Wynwood. Inspired by the lively lounges of Mykonos, Astra brings a rooftop bar to a still-developing chunk of Wynwood. The place is pretty huge at 10,000-square-feet and offers proper tables for dinner or more casual seating options for sipping and relaxing."

"Bars Cocktail bars Wynwood. We’re not sure how many people actually dine at Astra, but the rooftop bar does serve a full menu. It’s tasty, too, featuring oysters, grilled octopus and fresh salads like you’d expect to find at a beach club off the Aegean."

"This awesome rooftop in Wynwood is the perfect photo-op all the way from its bright pink, butterfly-covered exterior to its totally pink interior and dazzling rooftop views."

"Hotel: The Freehand is part hotel and hostel hosting a budget-friendly trendy accommodation option for guests. Rooms: Whether you are traveling solo or with a group, you’ll find a room to fit your needs from private rooms, quad, or ‘super 8’ options. Each room has private bathrooms, comfortable bedding and linens, privacy screens, and lockers."

"The Freehand Miami has got it all: an amazing location (five minute walk from Miami Beach), welcoming staff members, and modern comforts. It’s a bright and clean hostel with your choice of private rooms or shared dormitories. Enjoy the outdoor terrace with a pool, two craft cocktail bars, and an on-site restaurant."

"Freehand Miami bills itself as “a hostel for a new generation of travelers.” Indeed, a visit here confirms that it’s very far from the stereotypical dingy hostel. In fact, were it not for the shared rooms, the Freehand would likely fall into the “..."

"Like its name implies, this brewery pays homage to “Honest Abe.” Just look at the bar for proof—there are thousands of pennies glue to the top. When you go here, grab a seat on one of the plush couches, order some bar snacks (truffle cheddar popcorn, anyone?) and browse the beer list to choose the brew that’s best for you. There are 12 beers made on site at Lincoln’s Beard Brewing Co. and 15 total on tap, the latter of which usually contains a rotating menu of six or seven beers from other Miami breweries.7360 SW 41st Street, Miami, FL 33155."

"Lincoln’s Beard Brewing Co. has an absolute ball putting on events like you could never predict. Before stopping by Lincoln’s Beard Brewing, check their site for any themed events going on. They did an emo-themed karaoke night recently."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"At this ice cream shop, you can expect to find a DJ spinning hip hops hits in the corner and walls covered in graffiti art. It’s always a dance party, and the ice cream flavor names match that party vibe. You can try “A$AP Rocky Road,” “Snoopstachio,” and even some good ole’ “Purple Rain.” What keeps us coming back, though, is their famous “Fat Boy Brownie Sundae."

"Owned and operated by a “couple of chubby DJs” (their words, not ours) it features a variety of different ice cream combos all named after rappers, along with items like a beer float, Ricky Rozay mimosa popsicles, sundaes, flavored coffees, all offered to-go."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mr Kream (@mrkreamwynwood) on Jul 11, 2019 at 11:18am PDT"

"El Brazo Fuerte Bakery is home to fresh-baked traditional Cuban and French pastries and savory dishes. Cuban pastries come in several delicious sweet flavors, including coconut, guava and cheese, guava only, and cream cheese, plus savory options such as beef, ham, and tuna. The bakery also serves up some beautiful éclairs, Napoleons, Key lime tarts, and pizza-flavored pastries."

"No limit on the amount of toilet paper (cakes) one can buy here. View this post on Instagram. A post shared by Lucila Cakes (@lucilacakesmiami) on Apr 11, 2020 at 8:08am PDT"

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Chef Pascal Udin and his fearless kitchen team honors classic cooking methods. The cozy 55-seater dining room brings strict standards to a wide audience that enjoys terrines, airy souffles, fresh seafood and decadent desserts."

"Restaurants French Coral Gables"