Cheap Places to Eat in University Park

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"Part of the culinary empire of James Beard winner Michael Schwartz, Amara at Paraiso not only boasts some of Miami’s best waterfront views but has solid Latin-infused dishes to boot. Using Schwartz’s farm-to-table ethos that gained him national notoriety a decade ago at Michael’s Genuine Food & Drink, the menu is filled with items like crispy octopus, short-rib-filled empanadas, and melt-in-your-mouth yucca balls, all of which boast flavors from South America and the Caribbean."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area. But even when the weather turns sour, most of the seats are covered and the menu is still worth checking out filled with items like its short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"Amara at Paraiso bills itself as the quintessential Miami waterfront restaurant featuring a fresh approach to bold Latin American flavours. Stunning blue-hued waterfront views practically splash into the dining room here. Enjoy a sunset meal outside on their second-floor balcony."

"Multiple LocationsThe heated debate between baguette and croissant isn’t nearly as important at 2 am, the time you’re most likely to find yourself at this late night sandwich destination. Served French-style on fresh baked bread with toppings galore and a hearty dose of their famous vinaigrette, these monstrous Dagwood-style creations are tailor made for soaking up a long night of partying. There’s absolutely no shame in asking for extra dressing on the side."

"La Sandwicherie features daily fresh ingredients, crisp baguettes or soft croissants and the added magic of the infamous vinaigrette that make for a true taste sensation. They’re also open every day from 7am to 5am so whether you’re wanting a lunch or you’re needing an after-bar snack La Sandwicherie has you covered!"

"From sandwich stands to street food markets and tucked-away treasures, here are 10 cheap restaurants in Miami that are worth seeking out."

"This restaurant – situated inside an airy warehouse-meets-Italian-grandma's-dining-room in hip Sunset Harbour – specialises in a straightforward menu of brick-oven pizzas, calzones and sophisticated salads. It's the chewy crust, the fresh mozzarella, pungent parmigiano and sweet, balanced tomato sauce that make the pizzas so good. Lucali doesn't take reservations and draws a crowd, so get there early."

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Pizza , Italian"

"Restaurants Vietnamese Little River. The classic Vietnamese sandwich is executed to perfection at Tran An, but you won’t get charged extra for the gourmet quality. At $9, it’s a pretty massive sandwich stuffed with two kinds of house-made pork (pork roll and roasted), pâté, maggi butter, cucumbers and pickled slaw."

"Vietnamese food is hard to find in the 305, and Tran An is helping fill that gap. On the menu of this Little River sensation, you’ll find staples like green papaya salad, pork, and shrimp imperial rolls, and an array of banh mis, bowls, and pho. The OG classic banh mi is a must, with its tasty chili-rubbed pork and country pate; the braised beef one is also a solid sandwich."

"Bars Dive bars Wynwood. Not all drunk food needs to be eaten at 4am; some late-night meals are good enough to scarf down during the light of day, like the El Peppe slice at Pizza Tropical, Gramps’s walk-up window serving New York-style slices and pies. Crispy and thin, the oversize slice is topped with ribbons of real, fresh basil and crunchy pepperoni discs."

"Follow the "hot light" in North Miami to find melt-in-your-mouth, signature original glazed doughnuts from Krispy Kreme. At times you'll see locals lining the streets waiting for the first batch of doughnuts in the wee hours of the morning. Try the iconic brand's eight wonderful varieties of doughnuts, including jelly-filled, powdered, chocolate, cinnamon, coconut and even the peanut cake stick."

"The national brand is offering customers a free doughnut this Friday – in fact, all week!. No purchase necessary!. Check out the locations in Miami."

"The big difference is that the Donuts are warm and melts in your mouth. The coffee is also excellent quality."

"Restaurants Bakeries Midtown. This humble bakery in Midtown churns out extravagant cakes and dozens of fine confections that make one wonder how they do it in such a compact space. DB’s signature cakes really get us scratching our heads."

"DBakers' chocolate lovers' cake combines dark chocolate crème anglaise and Swiss meringue dark chocolate buttercream in every rich slice. A shiny chocolate glaze finishes off the flamboyant confection. A crown of chocolate macarons and 24-karat gold splatters add an indulgent finishing touch."

"After you’re done taking a few photos, you can stop inside for some of Miami’s best desserts. 3501 NE 2nd Ave, Miami; dbakers.us. View this post on Instagram"

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."

"Moshi Moshi Description Refined spot for sushi, sake & tapas. Innovative sushi rolls, small plates & a long list of sake served in a sophisticated space. Address: 7232 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 305-751-2114 Website: https://www.moshimoshi.us/ Store Hours: Sunday: Open 24 hours| Monday: Open 24 hours| Tuesday: Open 24 hours| Wednesday: …"

"This is one of those sushi spots that’s open late and consistently good. And with multiple locations including South Beach and Brickell, you’re never too far from a Moshi Moshi restaurant when you need one. Get an order of shishito peppers and fried shrimp shumai to start."

"Restaurants Japanese South Beach. In a town where everything is constantly changing and shuttering, South Beach’s first sushi restaurant remains successfully in business since 1987. Toni’s wood design is more retro than dated and its cozy sunken booths are a nice throwback to when people welcomed sitting on the floor."

"Toni’s Sushi Bar is one of the first places that comes to mind when locals here think of amazing fresh fish and Japanese food. It opened in 1987 and has been a hit with the crowds ..."

"Restaurants Japanese Midtown. The first U.S. outpost of the internationally known Japanese-fusion spot lands in Miami’s Midtown neighborhood. Salvaje, whose other locations include Ibiza and Marbella, is a clubstaurant with excellent views, a tasty sushi menu and a nightlife pedigree you’ll recognize as soon as the sun sets (catch it from the rooftop’s bamboo daybed) and the music turns up."

"Tucked behind Miracle Mile, on the new Giralda Plaza, The Local Craft Food & Drink is a neighborhood spot with gastropub-style food, 18 brews on tap, a rotating menu of 20+ bottles of craft beer, cocktails, and surprise concoctions. Perfect for lunch, dinner, weekend brunch or late-night drinks, pair your craft beverage of choice with plates like shrimp and grits, teriyaki beef jerky, mac n’ cheese with truffled breadcrumbs, or “Disco Fries” with homemade cheese whiz and bacon sawmill gravy.150 Giralda Avenue, Coral Gables, FL 33134."

"Here there’s a hearty menu serving southern classics with a twist. French toast lovers will enjoy its take on the usual brunch dish, that’s slathered with peanut butter and jelly, then topped with spiced nuts, apples, maple bourbon syrup. Order it as a main course or a dessert for a table — there’s plenty to go around."

"4 out of 5 stars Bars Beer bars Coral Gables. It’s always a blast to scan the Local’s menu when you first take your seat. The fun and undeniably delicious options feel familiar but often come with mouth-watering twists."