Mentioned by Fodor’s Travel
Top Restaurants in Miami
"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"
"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"
"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."
"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."
"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."
"It’s business as usual at both locations with the entire menu available. Keeping it trendy, Night Owl will also feature specials like cookies inspired by Tiger King along with a Wake ‘n Bacon cookie, a chocolate chip cookie topped with creamy dulce de leche and dipped in candied bacon. View this post on Instagram"
"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"
"After quarantining for weeks on end, we all deserve a cookie—or five. Cue Night Owl, ready to service all your sweet cravings with curbside pickup and delivery options. Count us in for a gooey chocolate chip cookie stuffed with whole Oreos."
"You can sit on the terrace at Garcia’s, watching them haul the fish from their own boat or enjoying the sunset over Miami while your grouper sandwich is being put together. This old-fashioned Miami seafood shack has been around since 1960 to the delight of its faithful customers. It is a wonderful spot to enjoy fresh seafood outside on rustic picnic benches or inside in cozy boots with banquettes."
"Sea Grill is a fish-centric seafood restaurant with waterside dining located at 163rd Street, North Miami Beach that serves a wide variety of seafood dishes along with Greek favorites. The menu features seafood dishes like grilled octopus, lobster pasta, sea grill ceviche, stuffed calamari, red mullets, shrimp saganaki, and more. Address: 3913 NE 163rd St, North Miami Beach, FL 33160"
"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."
"Open for curbside pickup, Gran Paris Bakery’s menu is full of cakes, cupcakes, macaroons, specialty pastries, and more. View this post on Instagram. A post shared by Gran Paris Bakery (@granparisbakery) on Apr 16, 2020 at 3:19pm PDT"
"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."
"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."
"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."
"DIRT Sunset Harbor is a good bet for a healthy brekkie, while Ice Box is known for more decadent morning dishes. Then, make a beeline for the beach to get a good spot in the sand. The busiest, and notoriously party-oriented, stretch of the beach lies between 5th Street and 20th Street. If that’s not your idea of a perfect day in the sun, head north of 25th Street for a more peaceful beach experience."
"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"
"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."
"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."
"Founded in 2007 in Miami Beach, Avant gallery showcases artworks which talk about Miami, encouraging contemporary artists of all ages to contribute in such endeavors. With flagship galleries in different places including New York and Dubai, Miami’s Avant Gallery has an amazing sculpture display which includes works of Tom Fruin, Will Kurtz, Dan Alva, Nathan Savaya, and many others. An engaging walk inside the art gallery will reveal to you a wide array of artwork from artists around the globe."
"A relative newcomer on Miami’s art scene, The Bonnier Gallery is focused on presenting works by minimalist, blue-chip artists such as Carl Andre, Sol LeWitt and Donald Judd. Husband-and-wife duo Grant and Christina Bonnier set up their Allapattah gallery with direct access to work by these post-war masters: Grant’s father, a New York dealer, represented many of these icons during their lifetimes. The gallery hosts a range of regular exhibitions, but if you’re more interested in the Andy Warhols, Dan Flavins or Christos they have available, be sure to make an appointment."