Mentioned by Condé Nast Traveler
Where You Need to Eat in Miami Right Now
"Fort Lauderdale’s Coconuts restaurant offers waterfront dining and an inventive menu that is primarily composed of delicious seafood and comfort foods. Treat yourself to tasty dishes like the Lobster Roll, Jambalaya, or the Gravy Train (breaded pork loin medallions in home gravy). Stop in for Sunday brunch and try the seafood quiche."
"Brunch from 10am-1pm on Sundays429 Seabreeze Blvd, Fort Lauderdale, FL 33301Complimentary valet parking. Coconuts exudes Fort Lauderdale living by offering an upscale but relaxed dining experience. It’s one of the best brunch spots in Fort Lauderdale for an outdoor chill brunch."
"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."
"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."
"The staff is EXTREMELY nice and welcoming, they've got that real southern hospitality. I'm not sure of the name our server was…”more"
"Authentic Italian fare including pasta & regional dishes in rustic space with terrace & martini bar. Address: 6900 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-615-2870 Website: Home Store Hours: Sunday: 12-10pm| Monday: 12-10pm| Tuesday: 12-10pm| Wednesday: 12-10pm| Thursday: 12-10pm| Friday: 12-10pm| Saturday: 12-10pm"
"Via Verdi was founded by Fabrizio and Nicola Carro who grew up loving food and cooking in their hometown of Alessandria in Northern Italy. After traveling and working in European restaurants they moved to Miami. In the end, they decided to open their own Italian restaurant Miami venue and offer fine Italian dining to the world."
"Lauderdale location in mid-March and is slated to open a South Beach location later this year. Located at the W Hotel, Sobe Vegan is open for delivery and curbside pickup with burgers (starting at $9.95), salads, hearty bowls (starting at $9.99), milkshakes, and cheese fries. Available for takeout or order via UberEats, Postmates and GrubHub."
"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."
"Option #2 – Miami Beach Botanical Garden This lovely oasis in the heart of South Beach showcases a variety of tropical blooms. Special events such as concerts, art exhibits and a green market take place at Miami Beach Botanical Garden throughout the year. Come see collections of orchids, palms, bromeliads, flowering trees and the lovely Japanese Garden."
"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."
"2000 Convention Center DriveMiami Beach, FL 3319(305) 673-7256. The Miami Beach Botanical Garden is 2.6 acres of greens. It was founded in 1962."
"At the helm of this New York City import is restaurateur Stephen Starr, who brings a bit of Italian and Californian flair to South Beach. Cozy up in the plush green booths and dive into sausage and kale pizza, wood-roasted beets cooled with whipped feta and lobster spaghetti with spicy tomato sauce. On warm days, droves of beachgoers will wind down with the daily 4pm-7pm happy hour, where cocktails are $9, beers are $7 and snacks such as crispy squash blossoms clock in at $10."
"For a trendy, California style meal in Miami Beach, Upland Miami is all the rage. The décor fuses coastal and rustic style to create an intimate dining room made from the finest materials. As for the food you will be treated to specialties like Coal Roasted Salmon with pickled beets and farro or Lobster with cast iron rice and tomato."
"Restaurants American South of Fifth"
"Spectacular ocean views and coastal cuisine with a Latin flair are on the menu at Dune. The signature restaurant is located inside the Auberge Beach Residences and Spa, but you don’t need to be a club member to dine here. The restaurant has three distinct dining spaces, each of which has panoramic views of the beach."
"This oceanfront restaurant occupies a bright, airy space inside the posh Auberge Beach Residences & Spa. The restaurant boasts great service, a well-chosen wine list, and pretty views of the Atlantic. Dune's offerings are made with fresh, sustainable ingredients accented by intriguing international influences."
"Station 28 is a hidden gem for a number of reasons: it’s super affordable, the food is tasty, and it has a great vibe. You can get a Peruvian burger or sandwich for super cheap and they also have a cool selection of natural fruit juices. But beyond the food, Station 28 also has a hidden upstairs area with all kinds of live entertainment, including theater, live music, and stand-up comedy."
"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."
"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."
"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."
"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"