Mentioned by restaurantji.com
The Best American Restaurants in Miami Beach, FL
"Forget everything you think you know about coffee and donuts. The Salty Donut, with multiple locations, serves up some of the most innovative donuts and coffee in Miami. The family-owned Salty Donut focuses on artisanal donuts made in small-batches and 100% from-scratch."
"Once you try a vegan donut from The Salty Donut, you might never go back. They also have a full coffee bar. Check them out or order online from either location in South Miami and Wynwood."
">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"
"Restaurants Delis Wynwood. Probably the most famous bread person in Miami is Zak [Stern] the baker, who’s created a Jewish bakery that feels both rooted in tradition yet ambitiously adventurous. If it’s the bread that gets you through the door then it’s ZTB’s deli dishes that will make you a repeat customer."
"Compared to its Wynwood neighbors, Zak the Baker is kind of boring. The floor is grey concrete. The tables and chairs are simple and wooden."
"Fireman Derek’s Bake Shop is available for both take out and delivery using UberEats and Postmates selling popular items like brownie bomb pie, chocolate peanut butter pie, cookie monster pie, carrot cake, and coconut guava cake, and more. Pro tip: order a cake sampler that features five flavors of cake equal to the size of one full cake. View this post on Instagram"
"When it comes to pies, the first name that usually comes to mind in Miami is Fireman Derek’s. It proudly calls itself “Miami’s original pie shop,” and it’s earned a huge following with its larger-than-life creations, served whole or by the slice. Flavors range from salted caramel to guava berry, though we’re partial to cookie monster and the brownie bomb."
"Joanna’s is a chic marketplace-café-bakery located between South Miami and Dadeland. Their motto – “Eat dessert first” – captures the bakery’s focus on fine pastries and freshly baked bread. For those who don’t have a sweet tooth, this 25-year-old establishment also offers a variety of sandwiches and hot foods, presented in front of a detailed chalk wall."
"This Pinecrest staple is more than just a market with specialty goods — there’s also a thriving bakery and cafe inside. Breads from the stone oven are available early each morning, as well as plenty of breakfast breads and pastries. Grab a dozen bagels or muffins on the way to a meeting or a dinner party to be a guaranteed hit."
"Restaurants Coffee shops South Beach. The latest from restaurateur Jason Odio (Baby Jane, La Otra) is a healthy(ish) Cuban-American café named for his grandfather. Order a café con leche with coconut or almond milk, and fill up on chorizo-manchego croquetas or dulce de leche cookies from Stubborn Seed’s Dallas Wynne, who’s a partner on the project."
"A chic Cuban cafe located at Flamingo Point with a menu comprised of items like chorizo manchego croquetas; baked egg with spinach, artichoke and cheese; and even a guava miso salmon grain bowl. View this post on Instagram. A post shared by my life outside • @mdoughw (@mdoughw_eats) on Jan 18, 2020 at 12:11pm PST"
"If you are really looking to treat yourself, head to Chez Bon Bon after dinner. Order an espresso or special drink like The Mochaâ€"made with espresso, steamed milk, and ghiradelli chocolate. This patisserie makes everything from scratch. From the hand-rolled chocolate croissants to cakes, macaroons, marshmallows, and 28 flavors of gelato."
"Restaurants Miami Beach. Find this upscale patisserie in the lobby of the Fontainebleau resort. Whether you’re on vacation or just pretending, you can indulge in gourmet chocolates, specialty cakes and pastries almost too pretty to eat."
"For a European style meal, Panizza Bistro brings an international touch to Miami Beach. This restaurant is open for breakfast, lunch and dinner and has a large and enticing menu. In the morning you can get a classic egg meal, and later in the day, tapas are the highlight."
"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."
"To try and categorize this Wynwood staple would be a disservice to its offbeat, campy aesthetic. The interior has a divey feel despite its modern, industrial-style bar top and nostalgic arcade wall. Step outside on the patio to sit at psychedelic tables underneath a canopy of trees that are colorfully lit upon sunset."
"When you live in Miami, you crave more than the glittery neon of South Beach. In Wynwood, the areas most up-and-coming hub for art and nightlife, Gramps appears like a grungy truck stop on the orange dive exterior. Inside, the bar includes live..."
"Located in the heart of Wynwood in Miami, Gramps is a bar that also features live music, stand-up comedy, DJs, cultural events, and merriment."
"Review: Guava Wheat beer is phenomenal, unique industrial area surroundings. A large, beautiful brewery located in Hialeah. Unbranded Brewing Co. is a fascinating space with overhanging plants, outdoor seating, and lovely outdoor murals."
"A tap room, beer market and growler bar has firmly taken root in Little Havana, and the locals have quickly become fans. From the former owners of the Miami Brew Bus (and a previous partner of Kush), Union Beer Store dabbles in exotic brews. Whale hunters—those seeking unattainable beers—flock to this craft mecca, which boasts 20 taps and refrigerated cases of hard-to-find bottles."
"a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. Air Date: 08-05-2016"