Top, Best & Fun Rooftop Bars in Golden Isles

"The American bar scene will encompass delicious seafood with gluten-free, vegan, and vegetarian options. Choose from grilled jerk wings, coconut shrimp, smoked fish dip, or decide on the peel and eat shrimp. Salad options include a delicious in-house papaya dressing for your delicious Coconut’s house salad, steak, or sashimi tuna salad."

"We were placed on a wait during busy dinner service so we decided to sit at the outside…”more. Indoor & Outdoor dining"

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"A post shared by Axel Amiez (@amiezaxel) on Sep 14, 2017 at 3:32pm PDT. High on top of the East Hotel is one the city’s best rooftop bars offering views far out across Biscayne Bay to the east and north to downtown. The Asian influence of Sugar is apparent through its decor as well as the Asian inspired drinks and food choices."

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"On the 40th floor of the East Miami hotel at Brickell City Centre, you’ll find a lush rooftop garden bar stocked with all the good stuff. Think: truffle pistachio tataki and wok-tossed edamame paired with lychee blossom cocktails and rosé champagne. Plus, the view is to die for."

"If you’ve ever heard of “that Star Wars bar in Miami,” J. Wakefield Brewing is the place. Named for its owner, this Wynwood haunt was started by self-made brewmaster, John Wakefield, and debuted in 2015. Since then, it has become one of Miami’s most popular breweries, both for its beer and décor."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: El Jefe"

"Decided to try this restaurant that was around the corner from my parents. One word for the food is delicious!. The soup was home made and you tasted it."

"My office is right up the street and I find myself going to Dob B's at least twice a week."

"Emerson Dorsch features a rooftop terrace where a range of musicians perform|Courtesy of Emerson Dorsch. Emerson Dorsch was one of the first Wynwood galleries to turn their prime real estate into a windfall for the future of the program, and it paid off. In 2017, the gallery, which tends to represent Miami-based mid-career artists, moved into an enormous space in Little Haiti."

"More of a cultural center than a museum, the space is both a comforting reminder for Haitian expats of their country’s art, history, music, movies, and literature and a fascinating look into a Caribbean nation that too few have been able to visit. Opened in 2004 to commemorate Haiti’s Bicentennial, the 60,000-square-foot museum is a one-of-a-kind experience just steps from Miami’s Little Haiti neighborhood, a location that makes it even more immersive ($10/adult). Find out more: http://www.haitianheritagemuseum.org/"

"This late-night bar and lounge serves Latin American cuisine in a vibrant, bustling urban setting. Nosh on spicy Latin appetizers, drink hand-crafted cocktails, and check out the funky street art that is the foundation of the decor. The space is eclectic, but so are the people."

"For an erudite check-in, head to Books & Books, which hosts signings and talks from authors throughout the year. Whatever food you’re craving, you’ll find it here at Lincoln Road: Mexican, Italian, Japanese and Latin-inspired anything. Diners flock to the outdoor dining at Nexxt Cafe, which has been serving American-fusion fare since 1999; the menu is enormous. To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street."

"A Wilton Manor dining treasure, Voo la Voo Cafe is a casual eatery inspired by the French countryside. Order at the counter then take a seat either in the quaint dining room or out in the lovely tented patio. French fare includes tasty omelets with varieties such as Smoked Salmon-Brie-Arugula-Pesto and Bacon-Potato-Green Onions-Cheddar Cheese."

"Since it opened in 2019, Honey Uninhibited has quickly gained popularity, becoming one of the best breakfast spots in Miami for its incredible breakfast menu inspired by owner, the Bengals defensive end, Carlos Dunlap’s travels. The combination of metal and wood textures as well as the vibrant art and variety of greenery give this brunch spot in Miami a New York-Chicago loft vibe. The menu has an entire section dedicated to eggs benedict in so many combinations, with the Short Rib Benny and the Lobster Benny among the most popular."

"Please be advised Honey Uninhibited is temporarily closed as they update their kitchen and plan on re-opening on July 18th. Carlos Dunlap, the “foodie” himself, is delighted to bring you his Uninhibited Palate of flavors from both his global adventures and the Low-Country home region of the Deep South. Here you can experience a diverse menu of staple dishes from every corner."