Mentioned by New York Times' 36 hours column
36 Hours in Naples, Fla.
"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."
"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"
"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."
"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rose waterside while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."
"Amara at Paraiso is positioned in an idyllic bayside setting that's perfect for romancing your date. Wherever you sit in this waterfront restaurant, you'll get stunning views of Biscayne Bay. Dine indoors and the floor to ceiling windows will show off the beautiful scenery."
"☀️, we’re open for #SundayBrunch until 4 pm and dinner tonight from 5-10 pm!. Click the link in bio for reservations."
"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."
"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, avocado and lots of veggies. 229 14th St.; 305-532-8934 orlasandwicherie.com. RELATED: The Best Fried Chicken in Miami, Ranked"
"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, Brie and avocado. Now available for delivery and take-out. 229 14th St., 305-532-8934; lasandwicherie.com"
"This restaurant – situated inside an airy warehouse-meets-Italian-grandma's-dining-room in hip Sunset Harbour – specialises in a straightforward menu of brick-oven pizzas, calzones and sophisticated salads. It's the chewy crust, the fresh mozzarella, pungent parmigiano and sweet, balanced tomato sauce that make the pizzas so good. Lucali doesn't take reservations and draws a crowd, so get there early."
"Remember when your school would get a new kid, and that new kid was cool and handsome and almost instantly more popular than you?. Lucali is like that. This place rolled into town one day from New York with a reputation for making some of the best pizza in the world."
"Topped with fresh ingredients and cooked to perfection in the restaurant’s Brooklyn brick-oven, Lucali’s pizza could be the way to your Valentine’s heart!"
"Hollywood has one of the highest concentrations of Peruvians in the country, so it should come as no surprise that the country’s cuisine should show up twice on this list. Peruvian sandwiches have become increasingly popular in South Florida, and this is one place that takes the fairly minimalist “sanguche” quite seriously. Its fried pork and sweet potato sandwich is their signature."
"Located in the Hollywood Circle, J28 Sandwich Bar offers sandwiches with a Peruvian twist. The restaurant offers fresh bread made daily, fresh ingredients and a creative menu. This casual, clean and inexpensive restaurant doesn’t disappoint."
"Calling all sandwich lovers, this is your one-stop shop to pick your most desired sandwich. The menu contains almost every kind. The combination of meats, veg & sauces is all collaborating to make a masterpiece of a sandwich."
"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."
"The Social Club is a trendy restaurant located on 1717 Collins Ave that serves Southeast American-style dishes along with handcrafted cocktails in an artsy décor. The restaurant is located in the heart of Miami Beach which has a socializing environment and is a perfect place to meet your friends. The menu features all the flavors and culture of the Southeast including a wide variety of breakfast items."
"Came to the surfcomber for a weekend trip after being fully vaxxed!. I was so glad the social club's brunch was amazing and convenient!. Marlon was our waiter…”more"
"Me and my wife had a seat at the bar....was the best experience I've had on a beach in a long time. The service was amazing. The environment itself..."
"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."
"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."
"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."
"This Mexican-inspired outpost in the heart of Wynwood, features a variety of regional Mexican dishes and a large assortment of mezcal and tequila offerings all in its well-covered outdoor patio that prevents guests from too much heat or rain."
"Bakan, a hip Wynwood eatery specializing in authentic Mexican cuisine, is named after the Huastecan word for “tortilla,” and it naturally excels in tacos, tostadas and other tortil..."
"Helmed by Chef Jeremy Ford, this Miami Beach mainstay serves up fresh and creative fare made from seasonal, often locally sourced ingredients. You can dine on tasty homemade potato rolls with fennel pollen and garbanzo chili dip, succulent scallops with coconut chili emulsion, baby spinach and sunchokes, and prime Wagyu beef cheek paired with crispy charred maitakes. If you’re a sweets lover, don’t miss the decadent snickerdoodle cookies, baked fresh in house and served warm straight from the oven."
"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."
"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."