Top Best Japanese Restaurants in Bentley Hotel and Beach Club

"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"Japanese , Sushi"

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"

"Latin , Seafood"

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"Japanese , Latin ,  Peruvian"

"Restaurants Japanese South Beach. One of the original New York imports to find a home in South Beach (there are many now), Blue Ribbon is a solid choice in the neighborhood. It’s small but offers outdoor seating by the pool (it’s inside the Plymouth Hotel) and a comfortable sushi counter where you can watch the pros go to work on your rolls."

"This laid-back sushi bar has a great focus on classic rolls, traditional sake and grilled specials served in a comfortable, homely atmosphere made even more welcoming by happy, helpful servers."

"Blue Ribbon is a top name in the sushi world and this Miami outpost lives up to the hype. Nestled in the historic and newly restored Plymouth Hotel in the flourishing Mid-Beach Dis..."

"Definitely a place worth trying, the food is excellent and well prepared, the cost is convenient and it is regularly clean in here."

"One of Miami’s most-respected chefs, Piyarat Arreeratn (a.k.a. Chef Bee) has brought inspired Thai food to several Miami restaurants, including the lauded, now-shuttered Khong River House. These days, the Chiang Rai native co-owns a hip, Thai street food-inspired Sunset Harbor destination with his mom, serving spicy spring rolls and sriracha wings, in a hip, industrial-cool space. Bee’s fare updates Thai classics, including Chiang Rai curry, an elevated riff on khao soi with braised beef and springy noodles in a fragrant yellow curry base."

"Sunset Harbour's NaiYaRa is helmed by Thai chef Bee, as he’s known, whose previous credits include Nobu and Khong River House, and the restaurant is his ode to the northern Thai cuisine of his grandparents and where he spent..."

"Serving up flavour-packed Thai street food inspired by the head chef’s childhood, NaiYaRa provides cool, fun surroundings to enjoy everything from signature cocktails to sweet and sour duck."

"Restaurants Ice cream parlors Design District. This cool ice cream shop resembles a bar with its long counter and sexy, dim lighting—though none of it is a coincidence. Aubi & Ramsa serves delicious boozy ice cream that you’ll need to be 21 or over to consume."

"It serves around 20 flavors of pre-mixed ice creams, with flavors like the bourbon-infused Kentucky creme brulee, made with Four Roses single barrel, and Del Maguey Vida mezcal-spiked chocolate Azteca. All the ice creams come in 3.7-ounce sizes and pints. All available for takeaway and delivery."

"Behind a wooden bar, a wall of bottles glows at Aubi & Ramsa. But this is no ordinary bar. Your choice of spirit will come in the form of an icy scoop, not a liquid pour."

"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade's Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery's owners are Tianjin natives Kun Bao and Yanan Cai, who just happen to be PhD students at FIU."

"Another notable spot to enjoy modern Italian cuisine with the best selection of pizza, CRUST should be first on the list. In case you are going to dine in, enjoy a unique dining experience in the Art Deco building with its charming aesthetics. You should bring home a pizza that is prepared using the freshest ingredients such as Truffle Pizza, Mediterranean Pizza, and the signature Pizza with blue cheese, fig, and prosciutto."

"CRUST is a charming, casual pizza spot by the Miami River that’s generated buzz among local foodies for its gourmet toppings in creative combinations. Examples include the signatur..."

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."