Best Lunch Restaurants in The Crossings

"There's always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businesspeople and residents alike pour in for locally sourced pub grub, from lamb burgers to truffle fries, that pairs perfectly with a lengthy drink list offering a wide range of beers, wines, and other creative cocktails."

"Restaurants Gastropubs Brickell. The Brickell gastropub with reopens just in time for football season. With seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view of the game and a solid meal to enjoy while they watch."

"Batch is a neighborhood pub serving an extensive selection of cocktails, whiskey, beer and wine. There is no dearth of options here!. TVs on all the walls allow you to catch the game."

"Little Havana’s shining star offers up Latin bites and beer in an intimate setting that includes a hidden back patio with a tropical vibe. The restaurant boasts locally-sourced ingredients and an award-winning chorizo croquettes dish. Order those for sure and compliment your starter with a short rib burger or a pan con bistec (juicy steak sandwich)."

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."

"This French toast is just as tasty as it is large — and makes for a great shareable dish for the table. The brioche bread stuffed with guava, whipped cream cheese, and dusted with plenty of powdered sugar."

"GREAT BREAKFAST PLACE WITH THAT SIGNIFICANT OTHER, THEY DESERVED A GREAT BREAKFAST FOR TREATING YOU SO SPECIAL. LEAVE A NICE TIP WITH YOUR COFFEE TO GO!!"

"A Jewish deli done wrong,” proclaims owner/chef Josh Marcus of his chill spot in Surfside. Marcus worked in many of Miami’s famous restaurants, but Josh’s Deli is a departure: it’s classic food made with fresher ingredients, creative twists (a softshell crab croissant, octopus and grits, spicy tuna latkes), and homemade everything (even the bagels). The experience is deeply unpretentious, which we love."

"This little cafe is tucked away inside of a Marathon gas station. I walked in to grab an energy drink and was so pleasantly surprised ..."

"Even as modern, fusion cuisine and other more exotic dining options gain popularity, there will always be a place for traditional Italian-American restaurants like Anacapri. The menu isn't anything fancy, but it's full of the kind of unforgettable, simple dishes that keep regulars coming back. The vivid red tomato sauce ensures that everything from the lasagna to the manicotti and the veal Parmesan is full of flavor, and most dishes are topped with a generous portion of melted cheese."

"Anacapri's is an excellent choice for dinner whether you're going on a nice date or just having a jeans-and-t-shirt dinner with friends. The food is excellent and reasonable, the service is always congenial, and the attached Italian market has a great selection of imported meats, cheeses and fresh pasta. Reservations recommended."

"The show-stopper at Sardinia Enoteca is chef Pietro Verdeu's pasta bottarga ($25) — a Sardinian classic spaghetti in tomato sauce enlivened by gray mullet's cured fish roe. The unique, lovely aroma of the delicacy is memorable on its own, but the bottarga is also salty and deeply flavorful, clinging to the al dente pasta to add an exquisite crunchiness. The basil in the light tomato sauce adds a beautiful touch of green."

"To start, we have one of the Sardinia Enoteca Ristorante, which translates to “Sardinian wine bar restaurant”. As you enter the restaurant, you can see why it’s named such, with the wine bar being prominent in the dining area more than anything else. The whole interior has a gentle Mediterranean aesthetic with its wooden table settings."

"With its menu of heavenly homemade pasta dishes (such as their pesto- and ricotta-stuffed ravioli), you may be tempted to stick with these delicious treats. If you do, you'll be missing something far rarer in Miami- some of the best thin-crust pizza this side of New York."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"A newer addition to Wynwood’s brewery scene, Veza Sur is the fusion of two very successful breweries, Bogota Beer Company and 10 Barrel Brewing Company. Both a neighborhood hangout and trendy bar, Veza Sur welcomes guests to come and stay for a while with its communal seating, “casa”-like atmosphere, open spaces and even a garden. As for the drinks, visitors can expect house-made craft beers with Latin and American roots, popular micheladas, beer cocktails, and the famous ice-cold Brazilian Chopp lager."

"If you are looking for a trendy Wynwood brewery, then check out Veza Sur. The large black wall branding the brewery is extremely hard to miss. 10 Barrel Brewing Company and Colombia’s Bogata Beer Company joined together to provide an interesting and cozy location that has a feel reminiscent of a home library or den. On the menu, you will find choices that include:"

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."