Best & Cool Bars in University of Miami

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"This bar and eatery located 50 floors high inside the East Hotel features breathtaking views of Brickell and Downtown Miami along with plenty of see and be scene vibes."

"Just north of the South Beach fray, The Broken Shaker is a laid-back, outdoor lounge in a palm tree-lined courtyard with string lighting overhead and eclectic patio furniture. The creative cocktail menu changes constantly and features fresh fruit, vegetables, herbs and homemade syrups, infusions and bitters. Take the Dutch Kills cocktail, for example, which is made with Bombay Dry gin, star anise, fennel seed reduction, fresh citrus and pineapple juice."

"Freehand combines the luxury of hotels and the community mindset of a hostel in its four locations, all of which have a Broken Shaker. This particular one, true to its locale, rides the line between a posh Miami Beach environment and a Surfside aesthetic. With canopied patios and poolside drinks until 5pm, Broken Shaker manages to capture Miami in its atmosphere as well as in its rotating monthly and seasonal cocktails."

"Once upon a time, Miami was the city of Champagne and bottle service. Though perhaps in some places bottle service still rules, the past decade has welcomed a craft cocktail movement that takes advantage of Miami’s excellent citrus and vibrant bar scene. Of the many options, The Broken Shaker, however, is the city’s standard-setter."

"If you’re unafraid of the inevitable sugar high, Sugar Factory could be one of the most fun spots to hit with the whole family. Don’t be fooled by the name, there’s more than just sweets to be found here. This shop and restaurant located in South Beach’s Hotel Victor has a huge menu packed with pancakes, waffles, French toast, crepes, sandwiches, pizza, milkshakes, sundaes, and more."

"On Ocean Drive, the sweets-centric spot Sugar Factory serves a signature devil's food cake that's sinfully delicious. The cake is fluffy, flavorful, and layered with a sweet and bitter blend of dark and milk chocolate mousse, dressed in bittersweet chocolate fudge sauce, and adorned with delicate chocolate pearls. Devour a large slice for $16, or snag a whole cake for $40."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Sugar Factory (@thesugarfactory)"

"To get a comprehensive taste of Miami all under one roof, head to Time Out Market near Lincoln Road, a popular mile-long pedestrian thoroughfare. A concept by the eponymous taste-making magazine, the 17,500-square-foot food hall boasts more than 20 stalls that encapsulate the best of the best of Miami’s culinary scene. Try Kush’s signature burger, sample vegan delights at Love Life Café, savor an inventive pink shrimp and parmesan pizza by Norman Van Aken at Peace Pie, and indulge in dishes from some of Miami’s most exciting young chefs such as Jeremy Ford and Giorgio Rapicavoli."

"Miami Beach’s highly anticipated Time Out Market is the media giant’s Miami version of its Lisbon success. Curated by Time Out experts and editors, the 18,000 square-foot establishment features some of the city’s favorite bites including Coyo Taco, Kush, and a Southern-inspired Korean restaurant from South Beach darling, Jeremy Ford. View this post on Instagram"

"This spot is the best bar where you can imagine the best bartenders working together. However, they work and coordinate together on just one roof. They are offering the stop shop city’s top tipples."

"Multiple locationsIf you haven’t spent an entire Sunday drinking light domestic beer and dirtying yourself with Sports Grill wing sauce, you may as well turn in your 305 phone number. Because though many higher-end places have tried, no place in Miami makes wings quite like Sport Grill, who still routinely tops literally every list of best wings in the city. The go-to sauce here is the Dale sauce —pronounced like the famous racecar driver and not a Pitbull interjection—a spicy, smoky sauce named after a longtime regular.How to book: Stop by for first come, first served seating or order take-out via Toast."

"Head to Greater Downtown Miami and indulge in a romantic fine dining experience at Le Petit Maison. Inspired by the French Riviera, Le Petit Maison boasts a menu full of delectable French Mediterranean cuisine."

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"GREAT BREAKFAST PLACE WITH THAT SIGNIFICANT OTHER, THEY DESERVED A GREAT BREAKFAST FOR TREATING YOU SO SPECIAL. LEAVE A NICE TIP WITH YOUR COFFEE TO GO!!"

"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."