Best French Bakery in Miami Springs

"This family-owned doughnut shop in Wynwood is not your average dessert place and that’s a good thing. Doughnut flavors here change seasonally and all of the family’s yeast-raised doughnuts use a 24-hour brioche recipe (think butter, flaky bread and more butter). The Salty Donut serves cake doughnuts too, which are crunchy on the outside, and moist on the inside."

"The line may wrap around the block, but every single minute waiting is worth it. Trust me, once you take a bite of one of their donuts, happy tears will start streaming down your face. And oh yeah, guess what?"

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"The only strictly Kosher bakery on the list is Wynwood favorite Zak the Baker. The daily chalkboard menu changes depending on what's available, with everything made by hand. The seasonal menu features breakfast items like porridge and latke, pastries, ricotta toast, a variety of sandwiches, and daily soups and salads."

"This Valentine’s Day, the notoriously sweet dessert destination will feature a shareable Heart-Shaped Nutella Stuffed Cookie ($25). Guests can also celebrate their sweetie with other festive treats such as  the Red Velvet Cheesecake – FD’s original, “no-bake” cheesecake recipe with generous swirls of red velvet cake folded in and topped with red velvet cake crumbles and white chocolate drizzle; a silky, southern-style Red Velvet Cake slathered with homemade cream cheese frosting ($8.25 per slice/$70.00 per cake); or Nutella Red Velvet Cake – a signature Red Velvet Cake, homemade Nutella buttercream frosting, chocolate drip shell & hazelnut piroulines ($8.25 per slice/$70.00 per cake). Fireman Derek’s – Wynwood is located at 2818 N."

"A five-alarm wave of yumminess is sweeping through the Wynwood Art District neighborhood from the pies baked at Fireman Derek's Bake Shop & Cafe. All those years of cooking in firehouses have paid off for Miami firefighter-turned-professional-baker Derek Kaplan, who has made desserts for more than 15 years. What started as a food truck has evolved into a popular brick-and-mortar shop self-described as offering world-famous pies."

"Fireman Derek’s is open daily for takeout and curbside service at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM. www.firemandereks.com."

"A French patisserie specialising in delicious, exquisite cream puffs!. The puffs are not only appealing to the eyes but to the stomachs too!. The handcrafted puffs have light and airy crisp shells piped with different custard cream fillings."

"If looking for restaurants in South Beach that serve healthy food head to Go-Go Fresh Food. This restaurant was transformed in 2013 with a new Argentinian owner who wanted homemade empanadas, soups, and salads from recipes that have been passed down from generations before. You must try the empanadas from classic argentinian beef, to a spicy Thai chicken, vegetarian options like spinach and cheese or mushroom and cheese, to meatballs and provolone."

"538 Washington Ave, Miami Beach, FL 33139-6604Delivery, Takeout, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Free Wifi, Reservations, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit CardsFrench, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Brunch, LunchSGD 16 - SGD 41+1 305-531-1464"

"A full service coffee and espresso bar inside (MIA) WFM Miami serving sustainably delicious and organic Allegro Coffee & Tea."

"Whether it’s a house party, a barbecue or someone’s birthday, every gathering should serve a pavlova from Piononos. And if it does, you know you’re in the right place. Miamians will drive hours to the Key Biscayne bakery just for its signature walnut meringue cake filled with dulce de leche, whipped cream and strawberries."

"Key Biscayne’s famed bakery is open for all strawberry pavlova cravings. Anyone who has been in Miami long enough has had this sweet delight, and those who haven’t should remedy that immediately. View this post on Instagram"

"Peruvian , Bakery/Cafe"

"Owned and operated by Adrian Gonzalez, local entrepreneur, Cafecito has everything you want from a Cuban café, great service, great food and great prices. When you go, try their Plantain soup or the Ropa Vieja, you’ll thank us later."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"I had a pistachio icecream.Very creamy i would give it 4/5 , although it was incredibly heavy . I'm giving 3/5 cause you they don't give out ta..."

"CRUST is a casual Italian restaurant that specializes in gourmet pizzas and modern regional dishes. Run by acclaimed chef/owner Klime Kovaceski and his wife Anita, CRUST Restaurant offers a unique dining experience in a standalone art deco building near the Miami River. Retaining the original charm of the former 1950s building, the eatery boasts stunning interiors with a lofty 14-foot ceiling, elegant geometric lines, and majestic columns."

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"CRUST is a charming, casual pizza spot by the Miami River that’s generated buzz among local foodies for its gourmet toppings in creative combinations. Examples include the signatur..."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"If you are really looking to treat yourself, head to Chez Bon Bon after dinner. Order an espresso or special drink like The Mochaâ€"made with espresso, steamed milk, and ghiradelli chocolate. This patisserie makes everything from scratch. From the hand-rolled chocolate croissants to cakes, macaroons, marshmallows, and 28 flavors of gelato."

"Restaurants Miami Beach. Find this upscale patisserie in the lobby of the Fontainebleau resort. Whether you’re on vacation or just pretending, you can indulge in gourmet chocolates, specialty cakes and pastries almost too pretty to eat."