Mentioned by Fodor’s Travel
Top Restaurants in Miami
"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"
"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"
"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."
"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla, brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."
"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."
"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."
"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."
"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."
"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."
"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."
"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."
"Whether it’s December or June in South Florida, we’re never not down to have a paleta, especially one from La Michoacana. This Homestead ice cream shop keeps it extra fresh by producing some amazing flavors like Cucumber Chili, Nopal Cactus, and Arroz con Leche – along with the classics, of course. What they do: Ice CreamWebsite: Visit HerePrice: Less than $10Phone:786-243-1138Hours: Daily, 10 a.m."
"Restaurants Ice cream parlors Flagami. Named for the famous ice cream parlor in Havana, Coppelia serves up traditional ice cream, milkshakes and sundaes just like its namesake did in Cuba more than 50 years ago. With that, this place specializes in nostalgia-tinged dessert, featuring pre-revolutionary Cuban favorites like the Copa Lolita, a caramel flan sundae, and flavors like mamey and mantecado."
"This Little Havana gem is set up like a traditional cafeteria and has an old school vibe to it. And it shares its name with a famous ice cream shop in Cuba, which explains why you can get ice cream and flan combos, like the Copa Lolita."
"The whimsical ice cream shop by longtime Robuchon protégé, Salvatore Martone, will be offering Valentine’s Day ice cream desserts that embrace the spirit of love. Almost too beautiful to eat, Martone has created heart-shaped “cakesicles” (cake ice cream popsicles), which will be available in red velvet cake, chocolate and mango passion flavors. In addition to the specialty treats, Frohzen also offers its popular red velvet cake ice cream in full ice cream cakes as well as ice cream cupcakes topped with cream cheese soft serve frosting."
"If you’re wondering how Frohzen got to serving such photogenic ice cream, look no further than Salvatore Martone, Le Jardinier’s executive pastry chef and a longtime protégé of the late Joël Robuchon. With a pedigree like his, whimsy and creativity are to be expected. Frohzen’s house-made ice cream is presented as sundaes with a flurry of toppings, frozen cupcakes with swirls of frosting and even macaron ice cream sandwiches—a very fancy option that we’re very much into."
"A post shared by V I C T O R I A | L I T M A N (@fitfoodiegirlsguide) on Apr 25, 2019 at 7:43am PDT. Known for its colourful vegan cuisine, Chef Chloe and The Vegan Café derives its name from its award-winning owner-chef, Chole Coscarelli. Inspired by her own experiments with vegan living and cooking, the chef started this restaurant that offers many signature vegan and vegetarian dishes, including her famous cupcakes."
"Then head to St. Roch Market to dine on vegan sweets by chef Chloe Coscarelli (most notably of byChloe. fame). All the cravable desserts are made without any animal products — including the much Instagrammed sprinkle cade — but even the most discerning palate can’t tell. View this post on Instagram"
"What started as a love for delicious baked goods turned into a mission to bake the world’s best vegan desserts. Their journey inspired them to eat sweet while eliminating ingredients that may cause allergic reactions or spark food intolerances—all of their products and vegan, soy-free, gluten-free, and refined-sugar-free. From cookies to cupcakes, you’ll fall in love with vegan at The Chocolate Chip Bakery."
"Restaurants Vegetarian West Coconut Grove. Our only gripe with this Coconut Grove health food institution is its early closing time; the place caters to locals and the area’s nine-to-fivers. Still, it’s worth ditching work for a fresh green salad (lettuce, tomatoes, carrots, sprouts, cucumber) topped with house-made chicken salad."
"Vegetarian , Vegan"
"If you’re in the mood for a fresh loaf of bread, Zak the Baker loaves can be found fresh throughout several Whole Foods locations in Miami. However, if you want to visit the café for a delicious sit-down meal, you have to visit the Zak the Baker (kosher) café in Wynwood. Menu items include ricotta, orange curd, and lemongrass sweet toast, hot and fresh tuna melts, soups of the day, and pastries to take home."
"Zak Stern has found overwhelming success with this kosher café in Wynwood. Having started as an artisanal baker pedalling sourdough loaves at farmers' markets, Zak now has a loyal following, with a line out the door at lunchtime. In addition to his comforting baked goods, the café serves daily sandwich, soup, salad and quiche specials."
"Restaurants Delis Wynwood"