Top, Best & Fun Rooftop Bars in Coral Terrace

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"More of a Balinese garden than a bar, Sugar takes rooftop aesthetics to a whole new level. With 40th-floor views (from the EAST, Miami hotel), soothing decor, and dangerously strong lychee martinis, and tasty tapas, making an evening at Sugar is an exotic departure from the Miami norm. View this post on Instagram"

"One of the most iconic rooftop bars in Miami hosting a perfect blend of visitors and locals alike. The chic rooftop and garden sits on the 40th floor of the EAST Miami hotel. Sugar Miami serves delicious Asian-inspired cocktails and tapas, and it’s the go-to spot to watch the sunset in Brickell."

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"Once upon a time, Miami was the city of Champagne and bottle service. Though perhaps in some places bottle service still rules, the past decade has welcomed a craft cocktail movement that takes advantage of Miami’s excellent citrus and vibrant bar scene. Of the many options, The Broken Shaker, however, is the city’s standard-setter."

"This is free to charge a place where you can fresh n up with the entire schedule that you are having. However, this is the well-known Miami cocktail bar which is a place in the outskirts of the beach. On the other hand, there are rooms for tourists to stay for some time that they want."

"Roomy, stylish outpost offering Mexican tacos & tostadas alongside an array of mezcals & margaritas. Address: 2801 NW 2nd Ave, Miami, FL 33127, United States Phone: +1 305-396-7080 Website: https://www.bakanwynwood.com/ Store Hours: Sunday: 12-11pm| Monday: 12-11pm| Tuesday: 12-11pm| Wednesday: 12-11pm| Thursday: 12pm-2am| Friday: 12pm-2am| Saturday: 12pm-2am"

"When you spot the decorative cacti out front, you’ll know you’ve arrived at Bakan. This lovely Wynwood restaurant offers traditional Mexican dishes far removed from the taco joints that proliferate throughout Miami. Here you’ll find Oaxacan mole dishes and whole grilled fish (and quesadillas and guacamole if that’s your jam)."

"Bakan, a hip Wynwood eatery specializing in authentic Mexican cuisine, is named after the Huastecan word for “tortilla,” and it naturally excels in tacos, tostadas and other tortil..."

"Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space."

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Korean , Steaks"

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space."

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Korean , Steaks"

"Located on always-bustling Calle Ocho in historic Little Havana, this longtime red-and-white donut shop is known for its light and fluffy glazed donuts, along with fancy and filled donuts in a variety of flavors. For a taste of Miami, indulge in the guava, très léchés or flan flavors; or revert to your childhood with whimsical donuts smothered in M&Ms or Fruity Pebbles, while kicking back with a coffee. Go ahead and splurge, we won’t tell anyone."

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."